Methir saag – Bengali preparation

Another Bengali recipe enjoyed with hot steamed rice. I prefer to cook this in an iron kadai but one can use any kadai for the preparation. Preparation Time: 10 -20 minutes Cooking Time: 20-30 minutes Total Time: 30- 40 minutes Ingredients : 500 gm Chopped Methir saag Half Spoon Panch Phoron  (blend of Cumin, BrownContinue reading “Methir saag – Bengali preparation”