Methir saag – Bengali preparation

Another Bengali recipe enjoyed with hot steamed rice. I prefer to cook this in an iron kadai but one can use any kadai for the preparation. Preparation Time: 10 -20 minutes Cooking Time: 20-30 minutes Total Time: 30- 40 minutes Ingredients : 500 gm Chopped Methir saag Half Spoon Panch Phoron  (blend of Cumin, Brown

Mixed Vegetables

Not a very Bengali recipe but I love this recipe in winters. A very healthy and easy recipe that can be enjoyed  with Roti/Steamed Rice. Preparation Time: 10 minutes Cooking Time: 20-30 minutes Total Time: 30- 40 minutes Ingredients : 1 Chopped brocholli I chopped carrot cut I bowl of green peas 20 mushrooms chopped