Not a very Bengali recipe but I love this recipe in winters. A very healthy and easy recipe that can be enjoyed with Roti/Steamed Rice.
Preparation Time: 10 minutes
Cooking Time: 20-30 minutes
Total Time: 30- 40 minutes
Ingredients :
- 1 Chopped brocholli
- I chopped carrot cut
- I bowl of green peas
- 20 mushrooms chopped well
- I chopped onion
- 1 ½ spoon garlic paste
- 1 spoon ginger paste
- 3 green chillies
- Half tea spoon jeera powder
- Half tea spoon turmeric powder
- Half tea spoon salt or more taste wise
Recipe
- Put the kadai on medium flame and add oil to it
- Fry the chopped mushrooms in the oil with little haldi and salt
- Take out the fried mushrooms in a vessel and keep aside
- Now add some more oil and once the oil is hot enough add the garlic paste to it
- Saute that a bit and then add the ginger paste to it
- Saute again and then add the onions and green chillies and keep on sauting
- Once the onions become translucent add the cut vegetables to it
- Make a paste with little water, turmeric, jeera powder and salt
- Lower the flame and add the paste in the kadai. Mix well till all the water evaporates and oil starts coming out
- Cover the kadai and cook for 5 to 10 minutes and keep sauting in between to avoid sticking at the bottom of the kadai
- Sprinkle a little water in the kadai so that the vegetables get well cooked.
- Once the vegetables are cooked well removed the lid and mix the fried mushroom and cook well for another 5 minutes
Delicious mixed veg is ready to be enjoyed with roti or steamed rice
Recipe
