Mixed Vegetables

Not a very Bengali recipe but I love this recipe in winters. A very healthy and easy recipe that can be enjoyed  with Roti/Steamed Rice.

Preparation Time: 10 minutes

Cooking Time: 20-30 minutes

Total Time: 30- 40 minutes

Ingredients :

  • 1 Chopped brocholli
  • I chopped carrot cut
  • I bowl of green peas
  • 20 mushrooms chopped well
  • I chopped onion
  • 1 ½ spoon garlic paste
  • 1 spoon ginger paste
  • 3 green chillies
  • Half tea spoon jeera powder
  • Half tea spoon turmeric powder
  • Half tea spoon salt or more taste wise
Mixed Vegetables


  1. Put the kadai on medium flame and add oil to it
  2. Fry the chopped mushrooms in the oil with little haldi and salt
  3. Take out the fried mushrooms in a vessel and keep aside
  4. Now add some more oil and once the oil is hot enough add the garlic paste to it
  5. Saute that a bit and then add the ginger paste to it
  6. Saute again and then add the onions and green chillies and keep on sauting
  7. Once the onions become translucent add the cut vegetables to it
  8. Make a paste with little water, turmeric, jeera powder and salt
  9. Lower the flame and add the paste in the kadai. Mix well till all the water evaporates and oil starts coming out
  10. Cover the kadai and cook for 5 to 10 minutes and keep sauting in between to avoid sticking at the bottom of the kadai
  11. Sprinkle a little water in the kadai so that the vegetables get well cooked.
  12. Once the vegetables are cooked well removed the lid and mix the fried mushroom and cook well for another 5 minutes

Delicious mixed veg is ready to be enjoyed with roti or steamed rice


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